Answer:

1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. ... Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

2.When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

3.It important to clean, sanitize and storeequipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.

4.Dishes and Cooking Utensils

Dishes and Cooking UtensilsRemove detachable parts, such as blades, plastic or wooden handles, and screens. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. ... Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing

dont worry kung mataas, mataas din ang points na ibibigay sayo ng guro mo :)

keep safe