Explanation:

1.a large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.

2.Monkombu Sambasivan Swaminathan

3.The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. After 1947 India had to rebuild its economy. ...

4.Its early dramatic successes were in Mexico and the Indian subcontinent.

5.Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.

6.The main features of Green Revolution in India are:

Introduction of new and high yielding variety of seeds.

Increased use of fertilizers, pesticides and weedicides in order to reduce agricultural loses. ...

Increased application of fertilizers in order to enhance agricultural productivity.

Answer:

1. Green revolution is a large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.

2. Dr. M.S. Swami Nathan

Green Revolution in India A term coined to describe the emergence and diffusion of new seeds of cereals. Norman-e-Borlaug is the Father of Green Revolution in the world, while Dr. M.S. Swami Nathan is known as the Father of Green Revolution in India.

3. The Green revolution started in the beginnings of the Green Revolution are often attributed to Norman Borlaug, an American scientist interested in agriculture. In the 1940s, he began conducting research in Mexico and developed new disease resistance high-yield varieties of wheat.

4. Mexico

The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.

5. Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.

6. The main features of Green Revolution in India are:

• Introduction of new and high yielding variety of seeds.

• Increased use of fertilizers, pesticides and weedicides in order to reduce agricultural loses.

• Increased application of fertilizers in order to enhance agricultural productivity.

• Use of latest agricultural machinery like tractor, seed drills, threshers and harvester.

• Use of high disease resistance varieties so that production will enhance.

Explanation:

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