1. What is food preservation?
a. It is the process of treating and handling food to stop or slow down the bacterial
growth in the food.
b. It is the process of assessing food for customer satisfaction.
C. It is the process of letting bacteria grow faster.
d. It is the process of selling food to the market.
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Answer:
A. It is the process of treating and handling food to stop or slow down the bacterial
growth in the food.
Answer:
a po
Explanation:
correct me if I'm wrong