1. what does S in stands for?
A.standard
b.strength
c.servise
d.both a and b
2. Who is the top most career person that studies cookery?
A.Intrapreneur
B.Chief
C.Cook
D.Businessman
3. Which of the following refers to the favorable external factors that that called give an organization a competitive advantage?
A.Weakness
B.Strength
C.Opportunities
D.Threat
4. What allows the individual to learn theories in cookey and be able them to explore on one working area?
A.Market
B.Restaurant
C.Hotel
D.Kitchen environment
5. Which help you judge the feasibility of an idea of all company?
A.Market
B.Restaurant
C.Hotel
D.Kitchen environment

please help me i need this to my test please
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