When the butter is solid, the molecules are close together and do not move past each other. When the butter is heated, the molecules begin to move and are able to slide past each other and become a liquid. When the liquid butter is cooled, the molecules slow down and reconnect to become a solid again.
Answers & Comments
Answer:
When the butter is solid, the molecules are close together and do not move past each other. When the butter is heated, the molecules begin to move and are able to slide past each other and become a liquid. When the liquid butter is cooled, the molecules slow down and reconnect to become a solid again.
Explanation:
CORRECT ME IF IM WRONG
Answer:
sorry po di ko po qlam
Explanation:
patuslong kana po sa iba