Answer:

1. Vegetable dishes commonly prepared in your kitchen:

• Eggplant omelette (Tortang talong)
• Bitter gourd or bitter melon ensalada
• Chopsuey
• Garlic-butter Broccoli

Explanation:

2. How to prepare Chopsuey:

Prepare the ingredients needed such as; broccoli, cauliflower, carrots, snowpeas, baby corn, red and green bell pepper, cabbage, quali eggs, oyster sauce, onion, garlic, cooking oil, a tablespoon of cornstarch diluted in a hal a cup of water, and a cup of water.

• Boil the quail eggs and remove the shells, set aside;
• Cut the broccoli and cauliflower in each stems and soak them in water with salt for 10 minutes so that worms or garden pests will come out and you can just skim and dispose of them then wash them again with water;
• Cut the bell peppers in strips or square depending on you desire;
• Cut cabbage for at least 1 inch strips;
• remove the edges of the snowpeas;
• Chop the onion and crush the garlic

3. Kitchen tools needed in the preparation:

• knife
• cutting or chopping board
• bowl
• cooking pan or wok
• casserole

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