1. What are two things that food provides us with?
2. What are two health problems that may result from eating too many processed foods?
3. Where should students learn cooking skills?
4. What else could learning to cook provide students with an opportunity to do?
5. How does the author describe modern life?
6. Why might the nutritional value of our meals increase when we cook our own meals?
2. What are two health problems that may result from eating too many processed foods?
3. Where should students learn cooking skills?
4. What else could learning to cook provide students with an opportunity to do?
5. How does the author describe modern life?
6. Why might the nutritional value of our meals increase when we cook our own meals?
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Answer:
1. energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm;
materials for the growth and repair of the body, and for keeping the immune system healthy.