Answer:

1. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt,

2. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. After the application, place meat into a plastic food storage bag and tightly seal. From there, put your meat in the refrigerator and let the curing process take place.

3. Pickle Relish

Pickle RelishCombine the spices in a spice or cheesecloth bag. Add the spices to the sugar and vinegar. Heat to boiling and pour the mixture over the vegetables. Cover and refrigerate 24 hours.

Explanation:

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