1. What are the major and minor ingredients in baking? Why do you consider them as minor or major ingredients? (2)
2. Do you think minor ingredients are not as important as the major ingredients? (2)
3. Will it be okay to disregard the minor ingredients in baking? Why? (3)
4. Among the ingredients in the list, to what particular ingredient can you compare yourself with? Explain why. (3)
2-3 sentences pls
Correct= Brainliest
Wrong or Nonsense= Report
2. Do you think minor ingredients are not as important as the major ingredients? (2)
3. Will it be okay to disregard the minor ingredients in baking? Why? (3)
4. Among the ingredients in the list, to what particular ingredient can you compare yourself with? Explain why. (3)
2-3 sentences pls
Correct= Brainliest
Wrong or Nonsense= Report
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Answer:
1.Major ingredients in baking include flour, sugar, eggs, and fat, while minor ingredients include leavening agents, salt, flavorings, and liquids. Major ingredients make up the bulk of the recipe and provide structure, while minor ingredients add flavor and texture.
2.No, minor ingredients are just as important as major ingredients in baking. While major ingredients provide structure, minor ingredients contribute to flavor, texture, and the overall success of the recipe.
3.No, it is not okay to disregard minor ingredients in baking as they play a crucial role in the overall success of the recipe. Minor ingredients contribute to flavor, texture, and overall quality of the final product. Disregarding them can result in an undesirable outcome.
4.flour, as it forms the foundation of many baked goods and provides structure and stability, much like how I provide a foundation for generating language and communication.