1. What are the deaning tools and equipment that you do?
2. What are the specific deaning agents that you going to use danng of the
soiled dishes?
3. What sanitizing method can you apply in aning your tools and equipment
cleaning it at home?
4. After cleaning and sanitizing all of your kitchen tools and equipment, what will you do
next in order to keep them in sanitary condition and to avoid breakdown?
Pa help po pleaseee
2. What are the specific deaning agents that you going to use danng of the
soiled dishes?
3. What sanitizing method can you apply in aning your tools and equipment
cleaning it at home?
4. After cleaning and sanitizing all of your kitchen tools and equipment, what will you do
next in order to keep them in sanitary condition and to avoid breakdown?
Pa help po pleaseee
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Answer:
1. cleaning agents needed are dishwashing paste/ liquid (detegrent), sponge, and brush
2. it's detergent
3. Thermal sanitizing and Chemical
4. After using the equipments again, just clean them once again.
Explanation:
1. cleaning agents such as dishwashing detegrents, sponge and brush are for the plates, bowls, cups, utensils like spoon and fork, pots, and pans
2. dishwashing liquid or paste belongs to the cleaning agent called detergents
3. im pretty sure you can use Thermal Sanitizing it's how you sanitize the old fashion way (its the use of steam, hot water, or hot air) and you can also use chemical for disinfecting the sink ( just add chemical if necessary)
4. Well they can use the sink and just clean it anytime. You can clean countertops, sink or whatever for like twice a month but plates, bowls, and other utensils that we used in our everyday lives needed to be cleaned and sanitized every single day.
pag mali tong answer ko, iyak nalang kayo.