1. used to separate lumps in dry ingredients. 2. a kitchen utensil used primarily to measure the bulk solid or dry ingredients. 3. a utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial. 4. is usually glass or plastic with a handle use to measure big amount of liquid ingredients, used to easily transfer ice cream into dishes or cones. 5. are used to measure smaller quantities of liquid and dry ingredients. used to hold food and for carrying, storing, or displaying all kinds of things. 6. a device that can be set for a number of minutes (usually up to one hour) that sounds an alarm such as a bell or buzzer when the specified amount of time has elapsed is used to level off dry ingredients and for applying frosting on cakes. 7. used to measure the weight of ingredients and other food.​