1. True or False: Read the items below. Write T if the statement is true, F if it is false. Write your
answer on the blank before the number.
1. Food preservation is the process of preparing food for future consumption by preventing its spoilag
2. The goal of food preservation is the prevention of spoilage.
3. Correct food preservation techniques can prevent spoilage and retain the nutritive value, natural
color, and texture of the food.
4. Tools and equipment contribute to the success of food preservation
5. The success of good food preservation starts with the proper selection of ingredients
IL Multiple Choice. Choose the letter of the correct answer of the items below. Write your answer
the blank before the number.
6. It uses artificial heated air with the use of a machine.
A. Mechanical dryer B. Salting
C. Freezing
D. Refrigeration
7. Application of salt to the food to be preserved.
A. Mechanical dryer
B. Salting
C. Freezing
D. Refrigera
8. This is a quick and convenient way to preserve food such as meat, meat, poultry, and fish,
A. Mechanical dryer
B. Salting
C. Freezing
D. Refriger


Pa answer naman po​