1. TOPRAI -
It is a vessel used to hold hot or cold liquid.
2. EVSTO -
It is an appliance that is gas or electricity operated used for cooking.
3. NOVE CROMIVEWA -
It is a device use to heat foods automatically.
4. RAMEKOCEFFE -
It is used to brew coffee instantly.
5. BERNDLE -
It is used to mix, puree, or emulsify food and other substances.
6. LDAEL –
A long handled- tool used to serve soup or broth.
7. ROABD INGPOPCHI -
It is where fruits, meat and vegetables be cut to avoid cuts.
8. DOOF NGOTS -
A two-hinged tool used to grasp and hold fried meat.
9. CAN ROPENER RTICELER -
An electrically - operated device used to open canned goods with
convenience.
10. DOOF ROSSECOP -
It is a multi-tasking tool that is used to slice, dice, or whip food ingredients
right away.
It is a vessel used to hold hot or cold liquid.
2. EVSTO -
It is an appliance that is gas or electricity operated used for cooking.
3. NOVE CROMIVEWA -
It is a device use to heat foods automatically.
4. RAMEKOCEFFE -
It is used to brew coffee instantly.
5. BERNDLE -
It is used to mix, puree, or emulsify food and other substances.
6. LDAEL –
A long handled- tool used to serve soup or broth.
7. ROABD INGPOPCHI -
It is where fruits, meat and vegetables be cut to avoid cuts.
8. DOOF NGOTS -
A two-hinged tool used to grasp and hold fried meat.
9. CAN ROPENER RTICELER -
An electrically - operated device used to open canned goods with
convenience.
10. DOOF ROSSECOP -
It is a multi-tasking tool that is used to slice, dice, or whip food ingredients
right away.
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Explanation:
1.AIRPOT
2.STOVE
3.MICROWAVE OVEN
4.COFFEMAKER
5.BLENDER
6.LADEL
7.CHOPPING BOARD
8.FOOD TONGS
9.CAN OPENER IKAW BAHALA SA BILIN
10.FOOD PROCESSOR
ANSWERS:
1.) Airpot - It is a vessel used to hold hot or cold liquid.
2.) Stove - It is an appliance that is gas or electricity operated used for cooking.
3.) Microwave oven - It is a device use to heat foods automatically.
4.) Coffee maker - It is used to brew coffee instantly.
5.) Blender - It is used to mix, puree, or emulsify food and other substances.
6.) Ladle - A long handled- tool used to serve soup or broth.
7.) Chopping board - It is where fruits, meat and vegetables be cut to avoid cuts.
8.) Food tongs - A two-hinged tool used to grasp and hold fried meat.
9.) Can opener reticler - An electrically operated device used to open canned goods with convenience.
10.) Food processor - It is a multi-tasking tool that is used to slice, dice, or whip food ingredients right away.
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