1. To achieve balance in a dish what is the most important element to consider on presenting the main item?

a. color b. flavor c. shapes d. textures

2. It is one of the elements of plating which make some sketches or drawing to help you come up with definite design.

a. balance b. framework c. focus d. simplicity

3. Why do you need to portion size appetizers?

a. because it will give you the unnecessary costing of the food b. too large amount of a dish should serve. c. it will give you correct costing and right amount of dish that will be served to customers

4. Choose a single element that will serve as the focal point of the dish. Get rid of anything that might distract from the food itself. This demonstrates

a. color b. flavor c. focus d. textures


5. Food should be arranged in a natural manner. Do not try over-the-top plating designs that will just confuse the diner. It refers to

a. color b. flavor C. shapes d. simplicity


(if you don't know the answer just don't answer this plssss ) stop answering others question for points! ​