1. (TGRER) it is used to shred cheese.
2. (CERLISGGE) used to shred or grate cheese.
3. (XIIBOMNGWL) this comes in different sizes and it is used when mixing ingredients.
4. (NIFEK RAEBD) with serrated blade used to slice or cut bread.
5. (SEEECHEKNFI) tools used to cut cheese.
6. (LASPATU) used to spread mayonnaise or slices of bread, also as spreader.
7. (LECETTUFEKNIP) plastic serrated edge knife that is designated to slice lettuce without
causing the edge turn brown.
8. (LLSGRI) these are flat heated surface where food is directly cooked,
9. (LESRLHIC) machines used to chill sandwiches and other foods,
10. (GETORRERAFRI) a thermally insulated compartment used to store food at a
temperature below the ambient temperature of the room
Answers & Comments
Verified answer
COOKERING
1. (TGRER) it is used to shred cheese.
2. (CERLISGGE) used to shred or grate cheese.
3. (MNGWL) this comes in different sizes and it is used when mixing ingredients.
4. (NIFEK RAEBD) with serrated blade used to slice or cut bread.
5. (SEEECHEKNFI) tools used to cut cheese.
6. (LASPATU) used to spread mayonnaise or slices of bread, also as spreader.
7. (LECETTUFEKNIP) plastic serrated edge knife that is designated to slice lettuce without causing the edge turn brown.
8. (LLSGRI) these are flat heated surface where food is directly cooked,
9. (LESRLHIC) machines used to chill sandwiches and other foods,
10. (GETORRERAFRI) a thermally insulated compartment used to store food at a temperature below the ambient temperature of the room
2. (CERLISGGE) used to shred or grate cheese.
3. (XIIBOMNGWL) this comes in different sizes and it is used when mixing ingredients.
4. (NIFEK RAEBD) with serrated blade used to slice or cut bread.
5. (SEEECHEKNFI) tools used to cut cheese.
6. (LASPATU) used to spread mayonnaise or slices of bread, also as spreader.
7. (LECETTUFEKNIP) plastic serrated edge knife that is designated to slice lettuce without
causing the edge turn brown.
8. (LLSGRI) these are flat heated surface where food is directly cooked,
9. (LESRLHIC) machines used to chill sandwiches and other foods,
10. (GETORRERAFRI) a thermally insulated compartment used to store food at a
temperature below the ambient temperature of the