1. Rubbing one or two ingredients in a bowl with the tip of a wooden spoon or electric mixer.
A. rubbing B. folding C. stirring D. beating
2. Working with two ingredients very gently to retain air in the mixture.
A. stirring
B. folding C. beating D. cut and fold
3. Which of the following is used for baking, heating or drying foods?
A. electric mixer B. baking pan
C. oven D. refrigerator
4. What ingredient below can be an alternative for cornstarch?
A. egg
B. flour
C. salt
D. sugar
5. What are the two types of dough?
A hard dough and soft dough C. lean dough and rich dough
D. light dough and thick dough D. plain dough and rich dough
6. Which type of mixing technique is commonly done in baking bread?
A. blending B. creaming C. folding D. kneading
7. Which equipment is used to mix, blend or stir baking mixtures?
A. electric mixer B. rubber scraper
C. spatula
D. wooden spoon
8. What are the two types of method used in kneading a dough?
A. cut and fold method and cut in method B. folding and kneading​