1 - Put if the statement is correct and X if it is wrong. 1. Keep egg dishes refrigerated until time to serve. 2. Eggs should be stored properly to prevent increase in alkalinity and bacterial growth. 3. The main risk of eating bad eggs is Salmonella infection. 4. Left-over raw whites can be stored in a tightly covered plastic or glass container in the refrigerator for several days or as long as they do not have any odor. 5. Left-over raw yolks can be refrigerated for several days when covered with water, milk, or oil. 6. Two yolks can be used in place of 1 whole egg in a recipe. 7. Keep eggs in their covered carton to preserve moisture and assure darkness. 8. Storing food will not improve its quality, it will only delay the rate of deterioration. 9. In the absence of refrigerators, eggs may be stored at room temperature for about seven days. 10. The eggs should be stored in an area of the freezer where there is the least amount of temperature fluctuation.​