1. Peeled fruits are often put in this substance to prevent food from browning and enzymatic degration.

Choose an answer.
•grease
•caramalized sugar
•candle wax
•paint

2. Which of the following will most likely undergo food browning fastest?

Choose an answer.
•coconut
•eggplant
•egg
•lemon

3.Spots on banana peeling start to appear after weeks of leaving them in the table. How will ypu explain this? The spots are due to __________.

Choose an answer.
•physical change
•phase change
•oxidation
•absence of oxygen​