1. Mustard and Worcestershire sauce are considered as?
A. Egg yolk B. Oil
C. Seasoning
D. Vinegar
2. What ingredient can replace lemon juice?
A Egg yolk
B. oil
C. Seasoning
D. Vinegar
3. Which of the following ingredients is used as an emulsifier?
A. Egg yolk B. Oil
C. Seasoning
D. Vinegar
4. Which of the following are the two types of emulsion?
A Temporary and not temporary C. Temporary and everlasting
B. Temporary and constant
D. Temporary and permanent
5. Which of the following ingredients may affect the acidity of the salad?
A. Egg yolk B. Oil
C. Seasoning D. Vinegar
6. Which of the following considerations is not a factor in salad preparation?
A. Quality and quantity
C. Freshness and variety
B. Texture and color
D. Crispiness and taste​