1. MULTIPLE CHOICE. Write the letter of your answer on the space provided. 1. These are hair coverings that include hairnet or hat to keep the hair from contaminating with food. A) Hair restraints C) PPE B) Apron D) Vest 2. A garment tied around the waist to keep your clothes from getting dirty. A) Hair restraints C) Long Sleeve B) Apron D) Skirt 3. A covering for the hand that has separate parts for each finger. A.) Pants C.) Towels B.) Gloves D.) Skirt 4. A piece of white cloth used for drying things. A) Pants C) Towels B) Gloves D) Skirt 5. Which of the following is NOT a proper procedure in moving and lifting objects? A.) Lift only objects that are less than 30 pounds. B.) Stand firmly on the floor and near the object. C.) Bend at your knees and hips, D.) Carry objects that are more than 30 pounds. 6. Which knife is best used for cutting vegetables? A) Chefs Knife B) Utility knife C Santoku knife D) Boning knife 7. It is best for meat and vegetable slicing, dicing and mincing techniques. A) Chef's knife C) Santoku knife B) Utility knife D) Boning knife 8. It is best used for cutting breads, cakes, meat, poultry or sea foods. A) Bread knife C) Paring knife B) Cleaver knife D) Steak Knife 9. Which knife is best used for cutting fish into thin slices? A) Cleaver knife C) Steak Knife B) Paring knife D) Fillet knife 10. This knife is best for making gamishes specially in fruits and vegetables. A) Bread knife C) Paring knife B) Cleaver knife D) Steak Knife​