1. Meats maybe ____ pork and______like ham, roast beef and salami
2. Poultry are_____
breasts characterized by a ______
surfaces.
3. Some popular seafood ingredients are _________
sardines, grilled and fried fish fillets _______ and shrimp which are highly perishable and should be kept chilled to maintain quality.
4. Condiments like olive oil, relishes ______ give a lift to a sandwich, some of them are high in acid so
don't combine them with ____
5. Vegetables should be crisped and proportion to the size of sandwich. Lettuce ________and _________are indispensable in sandwich making it adds texture, flavor and color to the sandwich.
2. Poultry are_____
breasts characterized by a ______
surfaces.
3. Some popular seafood ingredients are _________
sardines, grilled and fried fish fillets _______ and shrimp which are highly perishable and should be kept chilled to maintain quality.
4. Condiments like olive oil, relishes ______ give a lift to a sandwich, some of them are high in acid so
don't combine them with ____
5. Vegetables should be crisped and proportion to the size of sandwich. Lettuce ________and _________are indispensable in sandwich making it adds texture, flavor and color to the sandwich.
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1. Meats maybe beef , pork and sausage product like ham, roast beef and salami
2. Poultry are chicken or turkey
breasts characterized by a delicate golden-brown
surfaces.
3. Some popular seafood ingredients are tuna,
sardines, grilled and fried fish fillets crab meat and shrimp which are highly perishable and should be kept chilled to maintain quality.
4. Condiments like olive oil, relishes chutneys give a lift to a sandwich, some of them are high in acid so
don't combine them with strong flavored condiments
5. Vegetables should be crisped and proportion to the size of sandwich. Lettuce , tomatoes and onions are indispensable in sandwich making it adds texture, flavor and color to the sandwich.
keep safe I hope it may help!