1.) Meat and poultry are generally ___ for 2 hours up to 2 days.
2.) Seafood and fish should be marinated for no longer than ___ hour.
3.) Use a non-reactive container-steer clear of ___, copper, or cast iron.
4.) Wait for your miranated to ___ down before pouring over the meat of your choice.
5.) Always ___ your meat while its miranating. Never reuse marinade.
2.) Seafood and fish should be marinated for no longer than ___ hour.
3.) Use a non-reactive container-steer clear of ___, copper, or cast iron.
4.) Wait for your miranated to ___ down before pouring over the meat of your choice.
5.) Always ___ your meat while its miranating. Never reuse marinade.
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Quarter-4 Module-1
T.L.E GRADE 10
1.) Meat and poultry are generally marinated for 2 hours up to 2 days.
2.) Seafood and fish should be marinated for no longer than one hour.
3.) Use a non-reactive container-steer clear of aluminom, copper, or cast iron.
4.) Wait for your miranated to cool down before pouring over the meat of your choice.
5.) Always refrigerate your meat while its miranating. Never reuse marinade.
Tama po yan promise☺
_BerishGalano