1. Mayonnaise is an emulsified dressing.
2. Cooked dressing is made with much oil and with a starch thickener.
3. Garnish is an edible decorative item that is added to salad to give eye appeal and adds flavor as well.
4. Garnish should harmonize with the rest of the salad ingredients.
5. One of the principles of arranging salad is keeping the salad off the rim of the plate.
6. Refrigerate salads before serving time.
7. Do not add dressing to green salads until serving, or they will sag.
8. Spin-dry the vegetables in a salad spinner, or dry by putting them on a clean cloth or disposable paper.
9. Make sure that the greens are wet when combining with the dressing because wet greens will prevent the dressing from coating the leaves.
10. Salad base or under liner gives height to salad.
true or false
nonsense answer will be reported
2. Cooked dressing is made with much oil and with a starch thickener.
3. Garnish is an edible decorative item that is added to salad to give eye appeal and adds flavor as well.
4. Garnish should harmonize with the rest of the salad ingredients.
5. One of the principles of arranging salad is keeping the salad off the rim of the plate.
6. Refrigerate salads before serving time.
7. Do not add dressing to green salads until serving, or they will sag.
8. Spin-dry the vegetables in a salad spinner, or dry by putting them on a clean cloth or disposable paper.
9. Make sure that the greens are wet when combining with the dressing because wet greens will prevent the dressing from coating the leaves.
10. Salad base or under liner gives height to salad.
true or false
nonsense answer will be reported
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1.true
2.true
3.true
4.true
5.true
6.true
7.false
8.true
9.true
10.true