_________1.) Maybe pork and pork products such as sausage.

_________2.) Staple food prepared from dough and other ingredients.

_________3.) It moistens the bread and adds flavor to the ingredients.

_________4.) Examples of this are chicken breast and turkey.

_________5.) Mozzarella, parmesan, Gruyier , Blue are the ___widely used for sandwiches.


_________6.) Mayonnaise, butter, pesto and bound salads are examples of_____?

_________7.) They add texture, color and flavor to the sandwich.

The choices are:
-Vegetable
-Spread
-Seafood
-Cheeses
-Meat
-Poultry