1. lngedients which measure by volume and by veight demand____________measuring tools or equipment.

2. Refrigerators are operated by electricity. The unit that does the ____________is underneath the box behind the grill.

3. ln preparing foods on the range or in the fryer, heat is musfem_____________

4.Brown sugar is ______________ into the measuring cup before leveling off.

5. Spring scales should be adjusted so that pointer is at _______________.​