•savoury snacks, such as crisps, sausage rolls, pies and pasties.
•meat products, such as bacon, sausage, ham, salami and paté.
•microwave meals or ready meals.
cakes and biscuits.
•sweet or savory packaged snacks such as chips and cookies.
2. The main ingredient is the application of salt, sugar, nitrate, and other chemical preservatives that kill microorganisms or delay microbial action.
Answers & Comments
Answer:
1.) •breakfast cereals.
•cheese.
•tinned vegetables.
•bread.
•savoury snacks, such as crisps, sausage rolls, pies and pasties.
•meat products, such as bacon, sausage, ham, salami and paté.
•microwave meals or ready meals.
cakes and biscuits.
•sweet or savory packaged snacks such as chips and cookies.
2. The main ingredient is the application of salt, sugar, nitrate, and other chemical preservatives that kill microorganisms or delay microbial action.
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