1. Kitchen tools should be stored in a contamination____ to protect it against vermin and other sources of contamination.
A. Clean Dry Place
B. Clean Moisten Place
C. Clear Damp Place
D. Cool Dry Place
A. Clean Dry Place
B. Clean Moisten Place
C. Clear Damp Place
D. Cool Dry Place
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Answer:
1. A
Explanation:
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