1. It protects the products from any form of loss, damage, deterioration, or spoilage
and contamination during handling and distribution.
A Packages
C. Preservation
B. Packaging
D. Procedures
2. The following are soft packeging materials except one:
A. Cellophane
C. Metal cans
B. Foils
D. Styrophore
3. A packaging material that is made out of a rubber hydrochloride and is good for
fresh, smoked and frozen meats, and dairy products.
A. Cling wrap
C. Polyethylene
B. Foils
D. Polypropylene
4. These are mostly steel with tin plating.
A. Cellophane
C. Metal cans
B. Foils
D. Styrophore
5. A packaging container that is an alternative to metal cans and glass containers,
and is used for thermally processed fruit, vegetable, meat and fish products.
A. Cellophane
C. Foils
B. Cling Wrap
D. Retort able Pouches
6. It may be defined as taking off oxygen from the container during sealing in order
to preserve the products.
A. Cling Wrap
C. Metal Cans
B. Glass containers
D. Vacuum Packaging
7. It contains information provided by food businesses about their products.
C. Food Labeling
A. Food Preservation
B. Food Handling
D. Food Packaging​