1. It is used to wash tablewares, surfaces and equipment. a. Detergents b. solvent C. acid cleaners d. abrasive cleaners
2. A process of removing spoiled foods from the surfaces. a. Storing b. cleaning c. cleaning d. sanitizing
3. Type of cleaners that remove rust, blemishes from vinyl, stone and linoleum surfaces. a. Oxalic acid b. sulfamic acid C. muriatic acid d phosphoric Acid
4. A tool is used to level off ingredients a. Spoon b. spatula C. rubber scraper d knife
5. Which of the ingredients below need to be pressed when measuring? a. White Sugar b. salt c flour d. brown sugar
6. The abbreviation of milliliter is a. M b. ml. c. kg d.gal
7. 5 ml is equal to teaspoon a. 1 b.2 d.4
8. 250 grams of starch is equal to ounce. .
9. A quality expressed in one set of units into an equivalent expressed in another a. Abbreviation b. equivalents C. conversion d. all of these
10. A tool used to measure dry and liquid ingredients in lesser amount. A. Measuring cups b. measuring spoon C. measuring glass d. weighing scale C. 3​