1. It is used for turning hamburgers and other food items.
2. This utensil is handy for returning some of the meat or poultry juices from pan, back
3. It is a rubber or silicone tools used to blend or scrape the food from the bowl.
4. It is used for whipping eggs or batter, and for blending gravies, sauces and soups
5. It is used when temperature must be kept below boiling and to keep foods warm with
6. A wooden or plastic board where meats and vegetables can be cut.
7. It is used for serving soup or stews, but can also be used for gravy, sauces and other fo
8. It is also called as vegetable strainer.
9. Used to sharpen long knives
10. They are practical for opening food packages, cutting tape or string to package food
11. It is sturdy but must be kept seasoned to avoid rust.
12. It is used especially for baking dishes, casseroles, and measuring cups.
13. It is the most popular material used for tools and equipment but is more expensive,
14. This is necessary in preventing bacterial infections from foods.
15. It is used to chop, blend, mix, whip, puree, grate, and liquety all kinds of food.​