1. It is the richest and sweetest type of baked product. 2. What type of cakes are called shortened cakes because of the high solid fat content of the cake? 3. What type of cookies in which the found the shape soft enough to be forced through a pastry bag press but stiff enough hold its ? 4. Which type of mixing method were cookies usually having lower liquid content than cakes and quick breads so all ingredients can be mixed? 5. What type of dough has a higher proportion of fat, sugar, and sometimes eggs? 6. Which process of cooking by dry heat, especially in the oven? 7. What is a sweet, baked food made of a mixture of flour, fat, and water and often filled with fruit or cream? 8. What type of pastry is light dough and used in many pastries? 9. Why is quick bread a way of categorizing many different types of baked goods? 10. What method of mixing quick bread used for biscuits, scones, and similar products? Pastry Flaky Pastry Wheat Flour Biscuit Method Cakes Creaming Pressed One Stage Rich Baking Butter​