1. It is defined as the difference between how much the item costs and how much it is sold for. *
1 point
A. Cost
B. Mark-up
C. Yield Test
D. Standard recipe
2. It is defined as the price at which the products or services are sold to the purchaser by the seller. *
1 point
A. Buying Price
B. Recipe Percentage
C. Selling Price
D. Usable Yield Percentage
3. This is the result of the test of yield expressed as a percentage. *
1 point
A. Cost
B. Markup
C. Recipe Percentage
D. Usable Yield Percentage
4. The actual cost of the portion served to the guest. *
1 point
A. As Purchased Cost
B. Edible Portion Cost
C. Recipe Percentage
D. Usable Yield Percentage
5. It refers to the total cost incurred by a company to produce a specific quantity of a product or to offer a service. *
1 point
A. As Purchased Cost
B. Cost of Production
C. Edible Portion Cost
D. Usable Cost Percentage