____________ 1. It is commonly referred to as fast food restaurants. ____________ 2. He assists the Executive Chef in running the kitchen. ____________ 3. It is the art or activity of cooking food. ____________ 4. He is the one responsible for baking breads, pastries, and desserts ____________ 5. These are foodservice operations that are generally imbedded in other businesses. ____________ 6. He manages the production of quality food in large food service operations. ____________ 7. It refers to any business that prepares food for consumption by the public ____________ 8. A food service that is also referred to as white tablecloth restaurants ____________ 9. He is the one responsible for the inventory of all products used in a restaurant or hotel. ____________ 10. This chef manages the kitchen staff in quantity food production.​