______________1. It is available in different sizes. They are usually made of metal, glass, or ceramics. ______________2. It may be made of aluminum, stainless, copper, or heat resistant like Pyrex glass. ______________3. For shaping doughs and pastries. ______________4. For cooling cakes until ready for icings and frosting. ______________5. Is a stainless mesh or screen for shifting flour or other ingredients before measuring. ______________6. It is heating below boiling point in a double boiler. ______________7. Working with two ingredients very gently to retain air in the mix. ______________8. To beat eggs and cream to fill them air and make them thick or fluffy. ______________9. Involve cutting vertically into mixture with a rubber scraper or spoon and turning over and over by gliding the spoon across the bottom of the mixing bowl at each turn. ______________10. In this process, air is incorporated.
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1.kitchen utensil
2.baking tools
3.A pastry blender
4. wait 2-3 hours
5. STAINLESS STELL WIRE MESH
6.by the steam from the liquid below,
7.. Creaming
8.whipping
9.
10. whisking, sieving, creaming,
Explanation:
1.A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.
2.may be made of aluminum, stainless, copper, or heat resistant like Pyrex glass. They are in varied shapes and sizes like square, round, loaf, muffin,
3.A pastry cutter, on the other hand, is used after the dough has been rolled, to cut out shapes as you would do with cookie cutters, or to cut strips of dough with a rotary-type of a cutter, for fancy pie crust tops or other pastry delicacies.
5.Stainless steel wire mesh is also called stainless steel wire cloth or stainless steel wire screen, is made of stainless steel wire by weaving, welding or twisting process, it is wildly used in petroleum, chemical industry, rubber, medicine, food, mechanical processing, construction, mining and aquaculture industries.
6.A double boiler typically consists of a flat-bottomed insert that fits snugly over a pan of simmering water; there is a gap between the water level and the bottom of the double boiler insert so the item in the top of the double boiler is heated by the steam from the liquid below, not the hot water.
7. Creaming – rubbing one or two ingredients against a bowl, using a wooden spoon or electric mixer to make the mixture soft and fluffy. ... Folding – usually applied in cookie and cake making, this consists of working of two ingredients very gently to retain air in the mixture.
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10.Air can be added to food mechanically using whisking, sieving, creaming, beating, rubbing in, rolling and folding. During creaming (where fat and sugar are creamed together), air is added to the mixture, and is enclosed by the fat.
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