1. It is a process of removing dirt that can be seen by naked eye and can be removed using a cleaning agent
2. It is a process of removing infectious or microorganism that remain in a kitchen tool
3. What cleaning agent used to degrease kitchen tools, utensils or kitchen equipment?
4. What is the most less expensive sanitizing method use to eliminate microorganisms present in kitchen tools and equipment ?
5. What is a salmonella and the causes of samonella infection?

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