1. it comes in graduated sizes and sloping sides used for miting ingredients
2. It is a small implement used to mix, spread and it food ingredients
3. Made of wood and used to mix batter, flour and other ingredients
4. Used to shape pastries
5. Used for opening tins or cans
6. Used as strainer, grater or food mill
7 Used to blend, pulse or mix ingredients
8. It is used to pound ingredients.
9. It is used to grate, shred, slice or separate Foods like carrots, cheese and cabbage,
10. A French phrase which means "putting in place

a. mise en place
b. mixing bowl
c.spatula
d. grater
e. wooden spoon
f. mortar and pestle
g. Tin opener
h.blender
i. pastry ring
j. tamis
k. oven​