1. is used to sieve the dry ingredient to separate suspended solids
2. a cyclidrical food preparation used to shape flatten dough
3. is used to separate and break up lumps
4. kitchen tools to take ingredients cut into fine pieces 5. are used to cut dough according to sizes and shapes
6. are used to remove bits of food on sides of bowl
7. is used to frontera ground ingredient
8. sometimes called baine marie
2. a cyclidrical food preparation used to shape flatten dough
3. is used to separate and break up lumps
4. kitchen tools to take ingredients cut into fine pieces 5. are used to cut dough according to sizes and shapes
6. are used to remove bits of food on sides of bowl
7. is used to frontera ground ingredient
8. sometimes called baine marie
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
1.STRAINER- is used to sieve the dry ingredients to separate suspended solids.
2.ROLLING PIN- a cyclindrical food preparation used to shape flatten dough.
3.SIFTER- is used to separate and break up lumps
4.PARING KNIFE- kitchen tools to take ingredients cut into fine pieces.
5.BAKING WARES- are used to cut dough according to sizes and shapes.
6.RUBBER SCRAPPER- are used to remove bits of food on sides of bowl.
7.
8.WATER BATH or DOUBLE BOILER- sometimes called baire marie
Explanation:
I hope it helps☺