Answer:

Steps on how to Fabricate a chicken

Step 1

Place the chicken on its breast and grasp the chicken firmly. Cut through the skin and straight down the left or the right of the backbone using a wide-blade knife boning knife or a French knife.

Step 2

Split the chicken open and lay it flat on the cutting board.

Step 3

Cut the ribs that connect the backbone to the breast and remove the backbone.

Step 4

Bend the sides of the chicken backwards to break the backbone; then remove the bone.

Step 5

Cut the chicken completely in half

Step 6

Cut the legs off each half of the chicken by using a boning knife.

Step 7

Cut off the drumstick portion of the leg from the thigh at the joint

Step 8

Seperate the breast and wing into two seperate parts by cutting at the joint

Steps of Deboning chicken

1. Place the chicken, breast side up, on a clean cutting surface.

2. At the neck, cut the wishbone by pulling the skin up and out of the way and sliding knife along the underside of wishbone.

3. Turn the chicken over, and with breast down cut along the backbone from neck to tail.

4. Pull to separate the breastbones and carsass from the flesh

5. Cut the flesh from the curve

6. Ready for stuffing

7. cut the wing bone

8. Using a Cleaver or thick bladed cooks knife cut off end of leg bone

9. repeat step 7

10. The whole chicken is now completely boned