1. In which of the following situations is good housekeeping practice best shown?
A. Emptying the garbage can every other day
B. Using imported sanitizing and disinfecting materials
C. Spraying air freshener before and after leaving the room
D. Planning and implementing a program of regular cleaning of fixtures, furniture and home appliances
2. Which of the following equipment and utensils is not sanitized?
A. Electric fan
B. Food containers
C. Garbage bin
D. Kettle
3. Rommel made decorative vases from old newspapers. What way of management technique is done?
A. Recycling
B. Reusing
C. Waste disposal
D. Waste reduction
4. What must be done first to facilitate ease in washing pans used in cooking foods with fats, syrup, and sugar?
A. Soak them in hot water
B. Immerses them in ice cold water
C. Scrub with a piece of sandpaper
D. Scrape the food residue with a piece of paper
5. Which of the following linens is not used in the dining area?
A. Cleaning cloth
B. Serving cloth
C. Table runners
D. Tea towels​