1. In SWOT analysis, S stands for.
2. Chef is one of the for people with an interest in cooking.
3. A is used to flatten the dough.
4. is the process of removing food and other types of soil from a surface
5. The most common sanitizing method used in restaurants is
6. is generally inexpensive chemical sanitizer.
7. The abbreviation for pound is
8. t is an abbreviation of
9 is the value that a retailer sets for the article for sale
10. The color used to convey safety information is

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