1. If this is going to be a fair test, what variables should they control?
a. Amount of water and sugar in each cup, method of stirring, time when the solid is added to water, how long each
solution is stirred.
b. Amount of water and sugar in each cup, method of stirring, how long each solution is stirred.
c. Amount of sugar in each cup; method of stirring, time when the solid is added to water, how long each solution is
stirred
d. Amount of water in each cup, method of stirring, time when the solid is added to water; how long each solution is
stirred.
Answers & Comments
Answer:
letter c amount of sugar in each cup;method of stirring,time when the solid is added to water,how long each solution is stirred
Explanation:
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