1. Identification: Identify the following and write your answer on the blank provided before each number. 1. is defined as a “chemical process" of mixing the ingredients; the application and withdrawal of heat to raw ingredients to make it more digestible, palatable, and safe for human consumption.
2. is a managerial tool used to assess the environment and to gather important information that can be used for strategic planning.
3. is the process of putting or keeping things in a special place for use in the future. Applying it in the kitchen, it is the process of taking in or holding supplies, goods, tools, or equipment, ready for next use.
4. is the process of removing food and other types of soil from a surface, such a Jish, glass, or cutting board.
5. is the process of arranging things in an order pile. There are different tools i e kitchen that are stored in a pile.
6. It is one of the three methods in using this sanitizing method to sanitize faces - steam, hot water, and hot air.
7. It is use periodically on surfaces where grease has burned on. Solvent clea often called degreasers.
8. What do we call to a person who prepares food for eating?
9. It is positive factors that contribute to the favorability of a business rtunity.​