1. How important is sanitation in the preparation in food preparation? Why? 2. Is it necessary to maintain good habits on sanitation? Why?
pa answer nmn po plss kaylangan ko po Kasi to Sana ma sagotan
pa answer nmn po plss kaylangan ko po Kasi to Sana ma sagotan
Answers & Comments
Answer:
1. In any food service preparation facility, a sanitation plan is essential. It guarantees that all surfaces are cleaned on a regular basis, lowering the chance of germs or other pathogens being transferred from an unclean surface to clean equipment like cutting boards or tools.
2. Personal cleanliness is one of the most effective ways to avoid gastro-intestinal or infectious diseases such as COVID-19, colds, and flu. Handwashing with soap kills bacteria that can make you sick. Maintaining good personal hygiene will also assist you in avoiding the spread of infections to others.
Explanation:
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