1. Essential ingredient in mayonnaise and other emulsifier dessings.
a. Vinegar
(b. Eggyolk
c. Lemon Juice
d. Oil
2. Fresh herbs are preferable to dried herbs.
a. Oil
b. Seasoning & Flavoring C. Vinegar d. Eggyolk
3. It is a juice that may be used in place of or in addition to vinegar in some preparation.
a. Lemon Juice
b. Oil
c. Vinegar
d. Seasoning & Flavoring
4. All of the following are ingredients of salad dressing EXCEPT:
a. Fish Sauce
b. Vinegar
c. Oil
d. Eggyolk
5. How many percent of acidity does salad vinegar has?
a. 2-8 %
b. 3-8 %
C. 4-8 %
d. 5-8 %
6. What ingredient should be replace in lemon juice?
a. egg yolk
b. oil
C. seasoning
d. vinegar
7. This ingredient is use as emulsifier
a. egg yolk
b. oil
C. seasoning
d. vinegar
8. Which of the following oil is used in salad?
a. canola oil
b.olive oil
C. walnut oil
d. all of the above
9. Mustard and ketchup are considered as?
a. egg yolk
b. oil
c. seasoning
d. vinegar
10. the ratio of oil to vinegar is:
a. 3 parts of oil to 1 part vinegar
b. 3 parts of oil to 2 part vinegar
c. 3 parts of oil to 3 part vinegar
d. 3 parts of oil to 4 part vinegar
11. Which of the following is NOT emulsifier dressing?
a.mayonnaise b. ketchup
c. mustard
d. vinegar
12. The ingredients of temporary emulsion are:
a. oil, vinegar, mayonnaise b. oil, lemon juice c. oil, vinegar, ketchup d. oil, vinegar
13. An ingredient of salad dressing which has a mild sweet flavor.
a. egg yolk
b. oil
C. seasoning
d. vinegar​