Questions


April 2021 1 83 Report
1. Eat more ___, fruits and root crops.
2. Eat a ___ of foods every day.
3. Eat foods that are low in fat, saturated fat, and cholesterol to lower the risk of ______.
4. Eat foods cooked in ____ in your daily meals.
5. Use iodized salt but avoid excessive intake of ___.

(non sense answer automatic deleted)​

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