1. Directions: Read the following statement and choose the correct answer by writing the letter on the space provided before each number. 1. Select foods and garnishes that offer variety and contrast A. Arrangement on the plate C. Colors B. Balance D. Portion size 2. The method of displaying creativity in plating presentations, A. Arrangement on the plate C. Colors B. Balance D. Portion size 3. Balance the portion sizes of the items on the plate. A. Arrangement on the plate C. Colors B Balance D. Portion size 4. It is the ability to perform according to required standards. A. Arrangement on the plate C. Professional skills B. Good preparation and cooking techniques D. Visual sense 5. Proper cutting and cooking of vegetables. A. Arrangement on the plate C. Professional skills B. Good preparation and cooking techniques D. Visual sense 6. Select a plate large enough to hold food without hanging off the edge. A. Keep food off the rim of the plate C. Maintain unity B. Keep it simple D. Make every component count 7. Avoid making food too elaborate. A. Keep food off the rim of the plate C. Maintain unity B. Keep it simple D. Make every component count 8. Cook vegetable until soft, then drain well.​