1. Directions: Identify the ingredients being described. 1. It is a type of flour that contains 12% gluten. 2. It is the cheapest among all the baking ingredients. 3. This type of sugar is partially purified ranging from dark brown to light brown. 4. This type of milk contains 30% milk fat. shortening is made from various hydrogenated fat and flavorings 6. This refers to a single-celled plant capable of converting sugar into alcohol and carbon dioxide. 7. It refers to a solution of flavors in ethyl alcohol or other solvents. 8. It is one of the best protein foods in baked products. It supplies liquid into batter or dough. 9. An ingredient that can be a substitute for water and milk. 10. It is the main ingredient or framework of baked products.
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All-Purpose Flour: If a recipe calls simply for "flour," it's calling for all-purpose flour. Milled from a mixture of soft and hard wheat, with a moderate protein content in the 10 to 12 percent range, all-purpose flour is a staple among staples.
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