1. consider the _______ of final presentation, whether the sandwich is plated for inhouse consumption or packaged for take-away
2. The _____ of the final sandwich.
3. ______ the way ingredients loaded into the sandwich are cut or otherwise produced-again this helps ensure consistency and aids final eye appeal of the finished product.
4. Dictate ______ and ______ of the finished products because sandwiches are eaten by hands and this also relates to value-for-money and consistency.
5. Indicate how sandwiches are to be served, this will govem the______ of the produci, the use of service ware and the provision of serviettes and condiments.


need ko na pa answer please ​