Quarter-4 Module-1
T.L.E GRADE 10
Column A Column B
1.) Malliard. Carbohydrates
2.) ?
3.) Marinade. Marinating
4.) Elastin. ?
5.) ?
6.) Muscle fibers. Structure of meat
7.) 20% Protein
8.) Water. Composition of meat
9.) 2 hours. Pork
10.) Young calf. Veal
#ShareYourKnowledge
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Quarter-4 Module-1
T.L.E GRADE 10
Column A Column B
1.) Malliard. Carbohydrates
2.) ?
3.) Marinade. Marinating
4.) Elastin. ?
5.) ?
6.) Muscle fibers. Structure of meat
7.) 20% Protein
8.) Water. Composition of meat
9.) 2 hours. Pork
10.) Young calf. Veal
#ShareYourKnowledge