1. Can you still see the flour after mixing it with water? Why?
2. How many phases did you see in the mixture?
3. Can you physically separate the mixture? How?
4. When lighted by a flashlight, what have you observed?
5. After some time, what happen to the flour particles?
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Answers & Comments
Answer:
1.Can we still see the flour after mixing it with water? when flour is mixed with water, it forms a mixture known as a suspension. Suspensions are generally opaque and forms when the solute (the flour) cannot completely dissolve in the solvent
(the water).
2.Homogenous is 1 and Heteregenous is 2 or more
3.Mixtures can be physically separated by using methods that use differences in physical properties to separate the components of the mixture, such as evaporation, distillation, filtration and chromatography.
4. when small particles of floor can be seen with a naked eye
5. For examples your making a bread and
you pour a floor on the dough some
flour particles travels to the wind and it
converge into each other.
Explanation:
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